Tomatoes have side effects, and some of them can be serious. Although fruit is an integral part of our daily diet, it is important to know its adverse effects.

So, keep reading.

While tomatoes are generally safe to eat, they can cause food complications for some people. Tomatoes are naturally high in acid, which can cause heartburn for people with gastroesophageal reflux, also known as GERD. Individuals with food intolerance to tomatoes may have difficulty digesting large quantities of tomatoes, and canned tomatoes can contain a lot of sodium, which can also lead to health complications.

Acid Reflux

Acid reflux also called heartburn or gastroesophageal disease occurs when gastric acid regurgitates in the esophagus, creating a burning sensation. Acid reflux can occur when you eat foods rich in acids, such as tomatoes, as well as fatty or spicy foods. If you regularly suffer from heartburn – more than twice a week for several weeks – you may have a GERD, which requires medical attention.

Food Intolerance

Tomato intolerance can result from consumption of small and large amounts of tomatoes, which can cause digestive problems such as stomach pain and gas. Symptoms of tomato intolerance may vary from person to person, and in mild cases, symptoms may not result, unless a large amount of tomato is eaten, either raw or cooked . If you suffer from an intolerance to potato, pepper or pepper, you may also find that you have an intolerance to tomato.

Watch the Sodium Intake

Canned tomatoes are often high in sodium, with a 1 cup portion containing 564 milligrams, while 1 cup of fresh and chopped tomatoes are only 9 milligrams. A high sodium diet increases your risk of osteoporosis and cardiovascular complications. Most Americans already consume too much sodium in their diets, mainly because of prepared food products such as canned tomatoes. The upper limit of the recommended intake is 2,300 milligrams for most adults. If you are over 50, have a history of heart disease or is African American, however, the upper limit drops to 1,500 milligrams per day. A serving of 1 cup canned tomatoes provides 25 percent to 38 percent of the upper limit of sodium.

Daily Vegetable Intake

Tomatoes can help to make up an important part of a healthy diet. They help you meet your daily vegetable intake of 2-3 cups as recommended by the US Department of Agriculture. While you can only eat tomatoes to meet your vegetable needs, the USDA recommends that red and orange vegetables, such as tomatoes, make up only 4 to 6 cups of your weekly intake of vegetables to provide the variety And the required amounts of essential nutrients.

Heartburn Due To Tomatoes

Tomatoes have a good amount of citric acid, but they also contain a huge amount of water that normally takes acidity precautions, if any. Yet in cases of GERD – gastroesophageal reflux disease, where gastric acid flows into the esophagus cause extreme stomach burns, this small amount of citric acid can be important especially when eating tomatoes in excess.

Heartburn is a symptom where the patient complains of burning pain in the middle of the chest. In the usual scenario, it is solved with antacids. In cases of GERD symptoms, persisting often requires medical attention. High consumption of tomatoes can cause gastric reflux in patients with GERD that precipitate unusual heartburn. This is a common side effect of tomato if consumed in the upper amount.

Impaired Immune Response

The immune response of the human body is very strong. This means that no amount of lycopene will significantly affect it under normal conditions. It is the autoimmune conditions that must be taken into account. Lycopene is a known modulator of type T helper cell 2, it stimulates the activity of Th2 cells. Th2 cells are mainly involved in humoral immunity, that involving antibody.

Some autoimmune diseases are the dominant significance of Th2. Th2 cells are directly or indirectly responsible for them. In these diseases, excessive consumption of tomatoes will be definitive to trigger an autoimmune reaction and worsen the condition. So these people have to monitor their tomato consumption. Some examples of these diseases are asthma, autism, uveitis, Grave’s disease, etc.

Reheating of leftovers. Wow, it sounds like the recipe for a super lazy day. Have you tested you? Yes, many foods eat better with each warming session. Wait. What is health (read it safely), does not it? What do experts say to warm up the leftovers? The masters of Ayurveda say that you are breeding with “energy”. The gourmet maestros say that they absolutely enjoy paradise, especially the stews. What should you do then? Unless you want to do it in an energetic way, warming is not a bad idea as such. Simply spare these 6 foods – because reheating could prove fatal.  Know about Reheating These 6 Foods Could Kill You

1. Green Leafy Veggies

Green leafy vegetables, especially celery and spinach, and many other vegetables containing nitrates, should never be reheated. For a layman, dumping a curry in the microwave looks like changing the temperature of the food to his palatial preference. But if you stop and think before doing something like this, understand how drastic the changes are.

Moving from the freezer to the microwave is walking from Antarctica to Africa. How would you feel about your body? Similarly, vegetables and dishes also undergo many changes chemically. The nitrates in these vegetables turn into nitrites, which can be carcinogenic in some cases because they easily combine with amines and amides to form N-nitroso carcinogenic compounds.

2. Eggs

Eggs are packed with proteins, and heating at several temperatures can make them toxic. In addition, it is difficult for your digestive system to assimilate foods because it tends to become rubbery if heated more than necessary. Moreover, in general, heating eggs in the microwave is a delicate matter.

In fact, it is dangerous because heating an egg whole with its shell intact creates an immense pressure internally. It can explode immediately in the microwave or on your plate about 30 seconds later when you sit down to eat. Sometimes even pierced eggs behave this way. Make sure to do several holes to release the pressure from inside the egg.

3. Breast Milk

There are three reasons why the reheating of stored breast milk is a non-incomplete one.

One, the microwave heating is uneven. That is, the milk will heat more in certain places and less in some. This is not only unpleasant for children but can also burn their tongues if the heating is too uneven.

Two, milk loses its fundamental immunological properties when heated (microwaves or otherwise). The very purpose of breast milk is lost if you allow this to happen.

Three, when you store breast milk in the refrigerator, the milk fats begin to separate. And if you forget to shake the bottle while warming up, things get worse. Again, the composition and properties of the milk will be changed. This is why nursing mothers are warned about the warming of breast milk.

You should instead pump just the necessary amount of milk into the bottles that run the risk of tinkering with the quality of the milk. Never use plastic bottles even if you are thinking of reheating breast milk. Instead, place your plastic bottles in boiling water if you want to warm the milk before feeding it to your baby.

4. Oil

Did not your mother tell you not to eat samosas at Chotu? You should have listened to her because she knows that Chotu uses the same oil to fry the samosas over and over again. Why is it unhealthy to reuse and reheat the oil once it has been used for frying? Research conducted on the heating/warming of fats and oils, as did the Indians of Asia, says that this practice leads to the formation of unhealthy trans fatty acids and to the increase of unsaturated fatty acids. What is worse is that it reduces saturated fatty acids in oils. A microwave oven or stove, an oil used in the past should be thrown away without thinking.

5. Potatoes

When you boil or cook potatoes first, leave them at room temperature, the toxic bacteria multiply rapidly because they find this temperature the most appropriate. When you reheat them, especially in the microwave, chances are that some cold spots remain intact.

Cold spots are areas that remain unheated, where bacteria continue to live and multiply. This could lead to food poisoning. This is exactly why they insist that you should stir the food while heating it to distribute heat evenly.

6. Chicken

Cooking chicken and eating is the fun part, but if you plan to consume the rest, it takes work. Be sure to immediately refrigerate the cooked chicken. The next time you want to eat it, make sure the chicken is overheated until the inside is hot. This way, you do not allow food poisoning, which causes bacteria to come near cooked chicken. Even if dude bacteria manages to taste your chicken, reheat it until it is hot will kill it. Poor man!

With legs apart, consider warming chicken on a stove because you can make sure it is heated evenly inside, unlike the microwave. Also, do not go to the edge of the great idea. Whenever you heat chicken, you change the protein structures, which is not very good for your intestine and your digestion.

So, what is it that cooks? Last night’s chicken heating? I suppose not! Is not it a wonderful excuse to cook delicious fresh varieties every day? What do you want to do – do you still heat the chicken last night? Comment below to let me know.

You feel that the evil that flows on your spine and that radiates on your back? You have to wonder how you got it. After all, you have not raised heaviness these days, have not done crazy dance moves in front of the mirror and do not even try to show your incredible skills to sports! Then how did this terrible pain come about?

It happened because you did your daily tasks well! Blinking on what you just read in the confusion? Nevertheless, it is true. The way you do every day can damage your spine. What are these activities and how can you repair them? We have answers to all your questions!

1. The way you brush your teeth

Folding the pelvis while brushing your teeth is terribly wrong. When you are on your feet, the pressure applied to your spine automatically becomes higher than that shown when you walk. If you step on it, this pressure increases. You have to reduce this pressure, especially if you have to stand for a day.

The right way to do it: while brushing your teeth, make sure you stand upright. Place a hand on the wall to learn if you owe the other hand free.

2. How you wash dishes

It is a great place to stay. We had a great time. This position can damage the intervertebral discs of your spine, located in the chest section, and therefore, cause pain in the area between your shoulder blades.

The right way to do this is to place a stool or chair at the knee below your left knee while washing the dishes. This will greatly reduce the pressure on your spine.

3. The way you change the wheel of your car

Partially squatting as if you were sitting on a creative chair, this is not the ideal position to be while you change the tire of your car. Such a position can give rise to a bad case of back pain during the day.

The right way to do this: when you change the wheel of your car, do not go into the semi-squatting position. Sit on your knees on the floor next to the wheel so that you are tied with the wing of your car.

4. The way you carry shopping bags

Yes, shopping bags can cost you five dollars more, but that does not mean that you ask the cashier to do everything in one bag. Walking with a bag in one of your hands can dramatically distort the lower part of your spine. It will be smarter to spend those extra five dollars and get another bag.

The right way to do it: if your shopping bag is heavy (more than 2 kg for women and 5 kg for men), you should lift it with your knees bent. Also, make sure that you carry heavy bags in both hands so that the weight is distributed.

5. The way you sweep the floor

Sweeping your floor with your back stretched forward is a non-non-absolute when it comes to your spine. Your legs would be tense, and that would be your back and arms – all this is not right for you.

The right way to do it: push the floor cloth down if you sweep your floor and get a mop with a big grip instead. Ideally, you should be standing while cleaning the floor.

6. The way you tie your cords

It can not be stressed enough to bend in a standing position is a very false and detrimental position for your intervertebral discs. The stress caused by such a position makes it fly the spine of the nutritional elements, resulting in a flattening of your spine. This can give rise to many aches and pains.

The right way to do it: if you have to tie your laces, you should do so by feeling on a large chair or stool. Pull your leg and tie the lace, repeating the movement with the other leg.

7. How you wear your backpack

Wearing your backpack on a shoulder may seem cool in movies, but it’s not cool for your spine.

The right way to do it: your backpack has two straps, and you should slip on each strap on each shoulder. Also, make sure to use backpacks with flexible, wide and sturdy straps that add more support.

8. The way you get heavy objects from a height

Stretching your arms and backing up to get a heavy object down a height can gradually stretch and deplete your spine.

The right way to do it: Place a stool or chair on the floor and climb on it to reach the height where the object is placed. It should be on the same level as your chest.

Make these daily activities the right way to save your spine from a lot of discomforts, pain, & pain in the future. Therefore, make sure to follow the methods listed above.

Ketogenic diet refers to a no-carbohydrate diet. The main part of the diet is fats and proteins. Weight loss happens due to stored fat. And this is its benefit.

More than 20 studies, according to Authority Nutrition, have proven the benefit of the ketogenic diet for weight loss and health. It is being used for people with diabetes, cancer, epilepsy and Alzheimer’s disease.

What is a ketogenic diet?

The main emphasis of the ketogenic diet is placed on the consumption of fats and the exclusion of carbohydrates. The carbohydrates disposal transforms the body into a metabolic state called ketosis (do not confuse with ketoacidosis).In order to achieve the ketones elaboration, one should reduce carbohydrates consumption to 50 grams per day. This amount will be a critical mark, when the body will have to restructure to use the fatty flesh.

The body goes into the ketosis stage in 4 stages:

• Absolute glucose consumption. The next 12 hours after your last meal the body begins to consume glucose.
  Absolute glycogen consumption. The body switches to glycogen stored in muscle fibers and liver after glucose processing. The process takes about 2 days.
• Protein and fat consumption. The body has consumed all its carbohydrate stores and tries to generate energy not only out of fatty acids, but also out of muscle protein. This is the most difficult stage on the way to the ketone bodies elaboration.
• The ketosis – a fat consumption. It starts in a week. The body has gradually adapted to a carbohydrates minimum, and the consumption of proteins begins to slow down. The energy is being generated out of fatty acids.
  Nutritionists recommend following the ketogenic diet for about 2-3 weeks. The thing is that the first 7 days are all about the restructuring and your stored elements consumption.

The basics of the keto diet menu:

Milk and dairy products without sweet additives and food dyes;

• Speck, bacon, brisket, ribs;
• Meat (pork, lamb, beef, veal);
• Poultry (including the skin);
• Seafood (shrimps, crabs, mussels, squids);
• Fish (tuna, herring, salmon, trout, mackerel);
• Eggs;
• Fatty cheeses;
• Avocado;
• Green vegetables;
• Mushrooms;
• Tofu;
• Butter and unrefined vegetable oils.

Allowed in minimum quantities:

• Berries and nuts (almonds, peanuts, hazelnuts);
• Chocolate (bitter one made of stevia);
• Unsweetened fruits (grapefruits, green apples, oranges);
• Not starchy vegetables and lettuce.

Completely excluded from the menu:

• Sugar, honey, bakery, generally produced drinks;
• Sauces addition of sugar and thickeners;
• Bread, cereals, pastries;
• Paste (except shirataki);
• Bananas and grapes;
• Dried fruits;
• Milk chocolate and sweets;
• Low-fat products;
• Margarine and vegetable spreads.

The key thing here is the use of pure still water, no less than 2, 5 liters per day. One can add lemon and mint to the water, giving it a pleasant taste and filling it with vitamins. Tea, chicory, coffee without sugar are allowed.

The approximate keto diet menu for 2 weeks:
Knowing the list of acceptable products, you can easily make a menu based on your personal taste preferences. I will cite one of the allowed schemes below. The main thing is that the carbohydrate mark does not exceed 50 grams per day.

# 1 week – Sunday:

Breakfast: Curd omelet, a green apple;
Lunch: “Caesar” salad with shrimps;
Snack: Adyghe cheese, bread;
Dinner: Turkey thigh in tomato paste, cherries and cucumbers;
Snack: Casein.

Monday:

Breakfast: Omelet of 3 eggs, a toast with cheese;
Lunch: 30g of brown rice, baked chicken and vegetable salad;
Snack: Nuts;
Dinner: Fish, salad with aubergines and zucchini, cottage cheese;
Snack: Casein.

Tuesday:

Breakfast: Curd and a couple spoons of honey;
Lunch: Beans with beef, cherry;
Snack: Nuts;
Dinner: Light version of “Caesar”, cottage cheese;
Snack: Casein.

Wednesday:

Breakfast: 3 boiled eggs, grapefruit;
Lunch: Ratatouille, steamed veal;
Snack: Avocado;
Dinner: Salad with tuna and beans, egg muffin;
Snack: Curd.

Thursday:

Breakfast: Curd pudding with berries;
Snack: Avocado;
Lunch: 30 grams of buckwheat, chicken leg on the grill;
Dinner: Salad with radish, cherry and cucumber; mackerel;
Snack: Casein.

Friday:

Breakfast: Curd omelet, grapefruit;
Lunch: Salad with trout, mozzarella, cucumbers and cherries;
Snack: Nuts;
Dinner: Ratatouille and Beef Stroganoff;
Snack: Protein.

Saturday:

Breakfast: Scrambled eggs with green beans;
Lunch: Stewed beans with squids;
Snack: Avocado;
Dinner: Salad with cherries, Chinese cabbage, capers and pepper; shish kebab made of pork;
Snack: Curd.

# 2 week – Sunday:

Breakfast: fried eggs with bacon and mushrooms;
Snack: Adyghe cheese, bread;
Lunch: burger with cheese and guacamole;
Dinner: steak with eggs and salad;
Snack: Casein.

Monday:

Breakfast: Bacon, eggs and tomatoes;
Lunch: Salad with chicken, olive oil and feta cheese;
Snack: Nuts;
Dinner: Salmon with asparagus, cooked in oil;
Snack: Casein.

Tuesday:

Breakfast: Omelet, tomato, basil and goat milk cheese;
Lunch: Almond milk, peanut butter, cocoa powder and milkshake with stevia;
Snack: Nuts;
Dinner: Meatballs, cheddar cheese and vegetables;
Snack: Casein.

Wednesday:

Breakfast: A fat-rich milkshake;
Lunch: Salad with shrimps, olive oil and avocado;
Snack: Avocado;
Dinner: Pork chops with parmesan cheese, broccoli and salad;
Snack: Curd.

Thursday:

Breakfast: Omelet with avocado, salsa, pepper, onion and spices;
Snack: Avocado;
Lunch: Nuts with celery;
Dinner: Chicken stuffed with pesto and cream cheese, vegetables;
Snack: Casein.

Friday:

Breakfast: Natural yoghurt with peanut butter, cocoa powder and stevia;
Lunch: Roast beef, cooked on coconut oil with vegetables;
Snack: Nuts;
Dinner: Burger with bacon, egg and cheese;
Snack: Protein.

Saturday:

Breakfast: Ham and cheese omelet with vegetables;
Lunch: Ham and slices of cheese with nuts;
Snack: Avocado;
Dinner: White fish, an egg with spinach, cooked on coconut oil;
Snack: Curd.

The benefits of the keto diet:

High efficiency. If one precisely follows all the rules of the keto diet and does sports regularly, it will allow one not only to lose the excess weight, but also get an alluring relief.

There is no feeling of hunger. Since all protein and fatty foods are very nutritious, it takes a lot of time to digest it. Appetite just does not have time to give you a twist.

The excess weight is not coming back. Often, after hungry diets, the cut weight comes back to their owners in a double size. These meals are frequent and very nutritious. The keto diet reviews about the effect of weight loss tell about long-term results. The diet is highly popular among women all over the world .

Contraindications:

• Pregnancy and lactation;
• Diabetes;
• Cardiovascular diseases;
• Disorders of the digestive system, liver and kidneys;
• Disorders of lipid metabolism.

Wellness begins with a healthy diet. In fact, eating healthier foods improves many health problems. This includes high blood pressure (hypertension). The right foods can lower your blood pressure. Your doctor may recommend DASH (Dietary Approaches to Stop Hypertension) diet to lower your blood pressure and LDL (bad cholesterol). Read more about DASH Diet to Control Your Blood Pressure

The DASH diet promotes balanced nutrition and portion control. It encourages the introduction of more fruits and vegetables, whole foods, poultry, fish, nuts & fat-free or low-fat dairy products into your daily diet. It recommends reducing foods high in saturated fat, cholesterol, trans fats, sweets, sugary drinks, sodium (salt) and red meats.

Some people suffer from high blood pressure because of a family history. For others, poor diet, lack of exercise or other medical condition can be the cause of guilt. People with high blood pressure often take medications. However, diet and exercise can help reduce high blood pressure, even if this is part of your family history.

Enhanced Wellness Path

Following the DASH diet is simple. It does not require any special or pre-packaged meals. It relies on many standard foods that you already have in your home. When you follow the DASH diet, you eat about 2,000 calories per day. These calories come from a variety of foods.

The DASH recommendation includes:

• Whole grains (6 to 8 servings per day).
• Vegetables (4 to 5 servings per day).
• Fruits (4 to 5 servings per day).
• Milk and low-fat or fat-free dairy products (2-3 servings per day).
• Minced meat, fish, and poultry (6 servings or less per day).
• Nuts, beans, and seeds (4 to 5 servings per week).
• Healthy fats and oils (2 to 3 servings per day).
• Sweets, preferably low fat or no fat (5 or less per week).
• Sodium (not more than 2300 mg per day).

If you drink alcohol, limit yourself to 2 drinks or less per day for men and 1 drink or less per day for women.

To reduce your blood pressure, even more, replace some DASH diet carbohydrates with unsaturated proteins and fats low in fat.

For weight loss, reduce your daily calories to 1,600 per day. Lower your sodium to more than 1,500 mg per day if you are 40 or older, are African American or if you have been diagnosed with high blood pressure.

Adopt the DASH diet to meet your needs. For example, eating lots of fruits, vegetables, and whole grains can offer some protection against cancer, osteoporosis, strokes, and diabetes. Immediate results are possible with the DASH regimen. Blood pressure could drop a few points in just 2 weeks. However, continue taking your blood pressure medication and consult your doctor.

Things to consider

• Do not be discouraged if monitoring the DASH diet is difficult at first. Start with small achievable goals. The following ideas can help you make healthy changes.
• It is easier to track your food if you keep a journal of what you eat each day. Note the sodium content, if possible.
• Do not throw away the towel if the DASH diet seems overwhelming at first. Try to make one or two changes at a time until you can do everything.
• Learn to read labels. By knowing the size of the serving, you know how much sodium you get per serving.
• Slow down when you eat.
• Exercise.
• Use spices and herbs to taste your food instead of salt.
  Choose less processed foods (frozen meals, canned soups, packaged mixes, etc.). These contain more sodium.
• Look for foods that say “no salt added”, “sodium-free” and “low sodium”.
• Avoid fried foods. Grill, steam, roast or hammer your food instead.
• Also, apply your new knowledge to restaurant food. Avoid ordering food with ketchup, mustard, pickles or sauces. Do not add salt. And if you have time, ask your server how the food is prepared.
• Reduce your alcohol intake to acceptable portions for DASH.

The most popular foods are full of salt. Here are how many milligrams (mg) of salt you get:

You do not share your personal data with strangers because you like to keep things to yourself? Sorry, but your teeth give more than you thought. Confused? Science (or should I say art?) Judging the nature of a person with the help of their facial features is what they call the physiognomy. One of the most important facial features that are taken into consideration before taking the overall judgment is the shape of the teeth. Look in a mirror and find out what is the shape of your teeth, and discover the traits of your personality that you reveal with your smile. Read more about The Shape Of Your Teeth Indicate Your Personality

1. Square

The place is known for “all equal sides”. People with square teeth are balanced and objective, just like the square. Do you have square teeth? The shape of your teeth is very important, and you can not observe this shape. You want everything to be controlled, and you are able to bring order in any situation. Not just situations, you like to keep your emotions and feelings under control in all circumstances. Your balanced attitude increases the success of your professional life and your love life.

2. Oval

If you have oval teeth, I’m sure you’re already shy and slightly anxious about what I’m going to say about you. You are generally shy and shy, especially in public gatherings. Rather irregularly, you may not want the spotlight that accompanies it, but you have a unique artistic temperament. You are not only artistic but in fact, ostensibly.

Your creative taste is quite distinct because of your sense of clothing and how you will magnificently end to end. In the midst of all this creativity and timidity, there is a suspicion of melancholy. This mixture is you – sensitive, artistic and melancholic.

3. Rectangular

Like squares, you also like things to master. Of course, this allows you to go overboard and makes you look like a controlled phenomenon. Nevertheless, you are sure of what you are doing and are not the kind to regret being overly organized. Also, you have very clear and practical goals in life. You prefer to use your justification rather than using the excesses.

Additionally, you are an excellent planner (due to your all-should-be-under-control attitude.) Although you are practical, you still prefer to look at the brighter side of situations and are full of creative ideas.

4. Triangular

Sharp and dynamic – just like the triangle! You live life with uninhibited enthusiasm. More importantly, the idea of tomorrow will never bother you because you are still in this moment. Probably, this is what makes you even more dynamic and carefree.

Although you are not thinking about the future, you are optimistic. In addition, you are full of energy, which makes you wander from one place to another. You might give an impression to the viewers that you are not rooted, but as long as you can move around and live without obstacles, nothing else matters to you.

The shape of your teeth not only reveals your nature but also gives your temperament and your personality. Look for size and alignment and your teeth habits, and look at what they say about your character.

1. Canines that are flat but curvilinear at the top

If this is how you feel, you are the passive type of personality. Your passive nature makes you take things in a casual way. However, you are vulnerable to binging and overindulging in eating even if you are not hungry. Also, if you consume too many soft drinks and binge on foods that are not healthy, try to minimize it.

2. Small Teeth

If you have relatively smaller teeth, you may have this uncontrollable habit of molding your teeth incessantly. This means you have an anxious personality. If you have this habit, you will probably bite your nails too. Try to have a more relaxing attitude and consciously cease to squeeze and grind your teeth as this is a severe practice of self-restraint that you must stop right away.

3. Prominent Canines

You are the aggressive personality. Your most important canines and incisors signify your aggressive attitude. The grinding of the teeth is as much an aggressive trait as an anxiety. When you are faked and frustrated, be wary of your teeth and release them if you feel tight. This will also help you to be patient.

Can you even think that a random stranger can look into the size and shape of your teeth and know if you are a carefree person or you are aggressive in general? This is what physiognomy is. What are your teeth telling you? Comment below and let me know!

Eating these common foods could make your wrinkles worse. Know the best 7 Foods that Leave your Skin with Wrinkles

While we would all like to live in denial on this issue, aging and wrinkles are, unfortunately, an inevitable part of life. Chances are, you already know that too much sun is a primary aging accelerator, but what you ignore is that some foods (even seemingly harmless) can have the same effect.

Although it is impossible to reset the clock or slow down the effects of aging (of course, at least), it is possible to keep things off your trim and cup that speeds up the process. Check out the 7 foods and drinks that age the skin so that you can minimize their effect or cut them off altogether. Looking to keep your metabolism buzzing even in old age? Do not miss these 20 foods that turn your metabolic clock.

1. Flavored Yogurt

Regarding our daily sugar dose, less comes from foods like cookies and donuts than you might think. A lot of things are hidden in places less evocative like bread, turkey and you, you guessed it, yogurt! Yoplait’s original flavor yogurt line, for example, contains more than 25 grams of sugar in each 6-ounce container.

It’s more sugar than you’ll find in a whole bag of chocolate black chocolate M & MíS! When we consume sweet things, it connects amino acids to collagen and elastin (proteins that keep the skin firm, supple and youthful) and breaks them down. The result: the skin becomes less elastic and begins to sag. Need another reason to reduce? According to a 2010 study on dermatology clinics, sugar exacerbates the effects of UV aging of the sun! Yikes!

2. Iced Coffee

Drinking a caffeine drink from a straw – how most of us lower our daily iced coffee – is a double beat of aging skin. During the day, we have revealed to skin stressors such as UV rays, just while we sleep, our cells repair themselves. Too sufficient caffeine can interfere with sleep quality, reduce this time of rejuvenation and prematurely age the skin.

Producing through a straw can cause fine lines and wrinkles. Instead of aspiring an iced coffee, do you know a hot green or black tea, which can prevent wrinkles by fighting inflammation and improving the elasticity of the skin?

3. Citrus foods

Citrus fruits such as lemons, limes, grapefruit, and oranges make a refreshing and healthy brioche or a tasty addition to drink, especially on hot days. But beware: if the juices of these refreshing fruits fall on your skin while you prepare or nibble on them, they can act as the topical photosensitizer and lead to horrible sunburn and anti-aging. Not only can severe sunburn cause liver spots and wrinkles, but this type of burn can cause a burning, stinging and burning sensation. Ouch!

4. Refined sugar

Among the most aged foods, there is refined sugar. Refined sugar in the form of glucose and fructose has been shown to bind to the amino acids present in the collagen and elastin that support the dermis. This process is called glycation. As we learned earlier, this leads to skin wrinkles. In addition, the process accelerates as sugar intake increases.

We could throw away most processed foods in this category since most are filled with white matter. This includes most commercial sweets, baked goods, soda, and cereals. However, beware of sneaky sugars, dressings, sauces, pasta and even bread contain refined sugar these days. This category would also include high fructose corn syrup. Your best bet is to make your own candy so you know what’s going on

5. Carbohydrates

After being digested, the carbohydrates break down into pure sugar, which, as we know, causes EFAs. But not all fuels are created equal. Fruits and vegetables are carbohydrates and many of them have incredible nutritional properties that can actually prevent wrinkles. So, totally avoiding carbohydrates to avoid wrinkles would actually detrimentally affect the health of your skin.

Instead, avoid very refined and processed carbohydrates, which have few nutritional benefits and can harm the skin. Ideally, to aid prevent the wrinkles, end concentrated sources of carbohydrates, such as bagels (50 grams of carbohydrates each), pastries, breakfast cereals, muffins, white bread, cookies, and cakes. Focus on consuming healthy and less processed carbohydrates that provide nutrients that improve the appearance of the skin. Base your diet around whole grains, fruits, and vegetables – all carbohydrates, but also contain antioxidants and vitamins that reduce wrinkles.

6. Margarine

For a long time, margarine was considered a better choice than butter because of its lower saturated fat content. But that was before we learned the detrimental effects of polyunsaturated fats found in margarine. People who regularly consumed margarine had more wrinkles than those who ate less margarine.

This may be related to the type of fat found in margarine, which tends to increase inflammation, resulting in increased oxidative stress. Uncontrolled oxidative stress damages all organs of the body, including the skin. Therefore, inflammation not only increases your risk of disease, but it also causes damage to the skin, resulting in a dry, dull appearance and wrinkle formation. Avoid margarine & opt for little amounts of real butter rather. Better still, the top loaf with some type of nut butter, which will give you the right types of fats for healthy skin.

7. Dairy

Although dairy products give calcium – the critical mineral for bone health & muscle function – they even tend to improve inflammation, causing the improvement in oxidative stress, one of the causes of premature aging. Dairy products are also high in milk sugar, called lactose, which can increase the formation of AGE, causing collagen damage.

Instead, try to get your calcium from other sources, like green leafy vegetables or alternatives to milk. It is good to eat a little Greek low-sugar yogurt here and there, but be sure to read the label and compare the products to find the lowest option in sugar.

So you have already spent good, say, twenty years of life. Did you look back and say, “I wish it had not happened,” “I wish that person had not entered my life?” I’m sure most of you 20-something must have told you at least once. Imagine what these “could have” and “should have” can accumulate too, once you have something? Read on to find out what advice most people would like to give to their younger ones to relive and make these last moments a little more perfect, at least in their imagination. Read more about Precious advice People would give their younger ones

1. To Learn the Skill/Art

Youth and early childhood are the best phases of life to pick up a skill or learn a language without making much effort. Of course, it’s never too late to learn a sport or skill. However, the sooner you start, the more you are equipped to lead a life of content. It engages you productively and leaves less time to experience the increasing shit.

In addition, it prepares you to deal with delictual situations in life. Enter your mind to learn a musical instrument or sport. This will increase your capacity for the mental association and will make you more creative, keeping your brain in good condition even in your old age.

2. Understanding the importance of education

Do not remove yourself by this phrase thinking that it comes from a writer of the old school who led 60 years on earth and who is ready to die at any time. In fact, it comes from a much younger person who feels that everyone should understand the importance of education. Later, it’s your catch if you want to go to high school or not.

Quite often, teenagers can not see the broader picture of life and make decisions that alter life. In retrospect, some are happy that they have taken this action, and many regret it. However, understanding the dynamics is more important. Later, you have no one to blame. I keep saying, “I’m capricious. Quirks are not planned. “But you’d rather say this after you’ve processed the big picture.

3. Stop smoking on a single percentage

Adolescents / youth are still in the extreme. If one set wants to drop out of school, the other wants nothing less than one hundred percent. It is this art of balancing that you learn later in life after resisting all the consequences of your excesses.

One advice that someone would like to give to their younger generation and that the younger generation as such is to take an icy spill on exams, projects, and assignments. No, that does not mean you ignore them. It simply means that your academics are as important as the rest of your life.

4. Stop thinking your parents are heroes

Again, do not judge the title without reading what I mean. As a child, you always think that your parents are heroes and can do anything. Little by little, when the reality of their human attributes begins to appear, you tend to become felt, disappointed and judged. You start right away hating everything they do.

The idea that they might be mistaken is slowly becoming a mistake. It is only much later in life that you realize that your parents were actually Super Heroes and not just heroes who gave you everything they had in spite of their softened life.

5. To understand this thing called “money”

Money is pretty much what the world wants today, wanted yesterday and will want tomorrow. Without going into the right and wrong on this attitude, let me tell you that money is more powerful than women, power, and drugs. If you have mastered the talent of controlling what money can do for your life, good for you.

If you allow the money to control the control part, you will end up writing a complete list of what you should have done while you still had that kind of money and, more importantly, time. Everything you spend, good or bad, be aware of this. And if you’re still interested, learn early in the savings or investment. Learning to start early is better than learning this shortcut.

6. Eat well and sleep at night

Yes, these are two areas where we abuse our bodies to the fullest. This is a phrase that comes from the parents from time to time, which, of course, the rebel will ignore you, thinking it is too common to eat lentils and shoots and sleep at night.

Although the idea behind you asking to eat properly is not that you should eat a salad instead of cheese or sleep at nine o’clock in the evening. The idea is to let you know what health means and how you would thank your young adult when you are 40 years old if you are conscious enough to maintain that balance between indulgence and deprivation.

Low blood sugar or Hypoglycemia is a common problem among people suffering from diabetes. It can occur even when you are managing your condition carefully. Hypoglycemia occurs when the amount of blood glucose drops to a level that is too low to sustain the normal functioning it is usually defined as a blood sugar level below 70 mg/dl. The problem of low blood sugar is common among those who take insulin.  Read more about Symptoms of Low Blood Sugar

The fall in blood sugar level can lead to short-term complications, like dizziness and confusion along with more serious complications in the long run. It can even lead to death if not treated properly.

Low Blood Sugar Symptoms

To prevent the adverse effects of hyperglycemia, it is important to know about its symptoms. Most importantly, make sure to monitor your glucose levels and treat the problem as soon as you come to know about it.
Here is a list of initial and common symptoms of low blood sugar to help you be conscious and cautious to maintain controlled levels for a better life.

• Feeling of anxiety

When the blood sugar level drops, your body informs the adrenal glands to release the epinephrine, which signals the liver to make more sugar. The excess epinephrine creates an “adrenaline rush” thus making you feel anxious.

• Voracious  Hunger

Another symptom of low blood sugar is feeling hungry even after eating or feel as if you’re starving suddenly. Such symptoms indicate that your body needs more glucose.

• Sweating

This symptom is controlled by the autonomic nervous system and is, generally, one of the initial symptoms of low blood sugar. The excessive perspiration occurs without warning, irrespective of the external temperature levels.

• Emotional Instability

Emotional instability and mood swings are not a part of the normal behavior. They fall under the neurological symptoms of hypoglycemia. Such actions include hysterical or random crying, irritating outbursts, uncontrollable anger, and a strong urge to be left alone. Mild mood swings, which are not so severe, like general irritability or getting annoyed easily, can also indicate a drop in the blood sugar levels.

• Shakes and Tremors

Unbalanced glucose levels in the blood can make the central nervous system to malfunction. Consequently, it releases catecholamines, chemicals that induce glucose production and also produce these symptoms.

• Dizziness and Light-headedness

If you go through these common symptoms of low blood sugar, pay attention to them and treat them at the earliest. Dropping blood sugar levels might cause you to even faint. Therefore, if you find yourself in a dizzy condition, better lie down or sit to prevent yourself from injuring yourself.

• Slurred Speech

The sugar starved brain might not allow the mind to notice any change in your speech. However, others will notice a difference. To others, you might seem or sound as if you have had too many cocktails, even though you haven’t touched a drop.

• Vision problems

If you see a double image or the vision suddenly becomes blurry, it might be because if low blood sugar. So, next time you experience blurred vision, don’t ignore or take it lightly.

• Wandering thoughts

The human brain is very sensitive to a fall in the level of glucose. Therefore, low blood sugar can be indicated by a sense of confusion and incapability to concentrate on one thing at a time, even in simple situations.

• Restlessness at Night

Nocturnal hypoglycemia, quite common among many people, can be a cause for numerous sleep disturbances. The symptoms include nightmares, night sweats, episodes of waking suddenly and crying out, and feelings of confusion and unrest upon waking. To handle this, try to have some snack before bed to reduce the severity and frequency of sleep disturbances.

Fasting is an ancient practice followed since ages for religious reasons. However, recently, when people have become more conscious about the weight, fasting has become a practice followed more for weight loss rather than religious reasons.  Continue reading to know about 11 Benefits and 7 Dangers of Fasting for Weight Loss

11 Benefits of Fasting

The key benefits of fasting are:

1. Aids Weight Loss

Weight loss is one of the best benefits obtained by fasting. This is because with fasting, your body is forced to use stored fats and produce energy. Professionally supervised fasts are considered best to control serious obesity since they provide medical as well as psychological support during the fasting process, consequently leading you towards healthy eating habits.

2. Supports Detoxification

Fasting helps to detoxify the body. Processed foods are loaded with additives that turn into toxins inside the body. Fasting during the day makes your body use fat reserves to produce energy, thus burning away the stored toxins contained by fat deposits.

3. Provides rest to the digestive system

Fasting allow the digestive system to rest from normal functioning, like the production of digestive secretions continue at a slower pace. This also helps to maintain the fluid balance in the body. Moreover, food breakdown occurs at a steady pace with the gradual release of energy.

4. Reduces appetite

Fasting is a far better option than various fad diets that make you end up gaining back the reduced weight. This is due to the shrunk stomach resulting from reduced levels of food intake. This further leads you to eat less and get into the habit of healthy eating thus making you indulge less in overeating.

5. Mental and Emotional Benefits

Fasting helps to improve mental clarity and focus. This provides greater flexibility along with great energy for the daily activities of life.

6. Helps to combat addictions

Fasting is also helpful to combat addictions and reduce cravings for alcohol, nicotine, processed foods and caffeine. Rather, it promotes the desire for natural foods, like water ad fruits thus promoting a healthy lifestyle.

7. Boosts Immunity

Taking a balanced diet during the fast helps to boost immunity. Also, it removes toxins and reduces fat storage. Breaking your fast with fruits adds to the body’s store of important vitamins and minerals.

8. Maintains Blood Sugar

Fasting leads to breakdown of glucose to provide energy to the body. This further reduces insulin production and relaxes the pancreas. The breakdown of glucose helps to lower the blood sugar levels.

9. Maintains Cholesterol

Another positive effect of fasting is the reduced cholesterol levels in the blood,. This further improves the cardiovascular health while reducing the risk of heart attack, heart stroke, or heart diseases.

10. Stabilizes Blood Pressure

Fasting helps to control and regulate blood pressure without using medication. Fasting helps the body to use up the glucose and fat stores later to produce energy.

11. Handles Inflammatory Response

It has been roved through research studies that fasting helps to resolve inflammatory diseases and allergies. This includes diseases like arthritis, rheumatoid arthritis, and skin diseases.

7 Dangers of Fasting

The main risks associated with fasting are:

1. Fasting for weight loss can cause various mineral and vitamin deficiencies.
2. Long term fasting can lead to anemia, a weakened immune system, irregular heartbeat, and kidney or liver problems.
3. Generally, the initial weight lost is the “water weight” or mostly fluid. This implies that no fat is lost.
4. Some other ill effects of fasting include muscle aches, headaches, fatigue, dizziness, diarrhea, low blood sugar, and weakness.
5. The weight regained after you withdraw fasting is usually felt as slower metabolism makes it easier to regain the lost weight.
6. Although fasting reduces the calorie intake and is good for weight loss, it can lead to health problems like muscle loss.
7. During fasting, the body enters a conservation mode, thus lowering the pace of calorie burning.