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Corn pancake breakfast recipe

Corn Pancake Breakfast Recipe

Do you like to chew on a corn cob? If so, then here is one of the best recipes for breakfast you can try making this morning. The corn pancake is rich is fiber and a good source of minerals and proteins. Corn pancake is a well known dish among spinsters especially if you love the taste of soft salty corn! This corn pancake is easy to make and requires a less amount of time compared to other breakfast recipes.

This corn pancake recipe is a must try. Corn cobs are easily available in the market. For this corn pancake breakfast recipe you will need only three cobs to make a good amount of yummy pancakes.

Take a look at this corn pancake breakfast recipe.

Ingredients to prepare Corn Pancake Breakfast Recipe

  • Corn Cobs- 3
  • Flour- 2 cups
  • Cauliflower- 100gms (chopped)
  • Green Peas- 100gms
  • Butter- 5tbsp
  • Cheese- 3 cups (shredded)
  • Oil- 2tbsp
  • Green chilli- 1tbsp (paste)
  • Coriander leave- 3 bunches
  • Salt- as per taste

Method to prepare Corn Pancake Breakfast Recipe

  • First you need to add water to the flour to make a creamy batterCorn pancake breakfast recipe
  • Add in salt to the batter and leave aside for half an hour
  • After half an hour, prepare the pancakes on a griddle using butter. Keep aside.
  • Now pressure cook the corn, cauliflower and the green peas
  • Melt a little butter in a pan and add in the boiled vegetables, coriander leaves and the chilli paste. Stir well till you see the vegetables soaked in the butter
  • When ready, use this mixture as a topping on the pancake
  • Your corn pancake is now ready to eat. Serve hot with tomato or garlic sauce.

Photo credit: wEnDaLicious / Foter / CC BY-ND

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