Mango mastani recipe -how to prepare mango mastani recipe

Mango mastani recipe

Mango mastani recipe with step by step procedure – thick mango milk shake with ice cream.

Mastani is a dessert drink which originated in pune and is very popular. Basically mastani is a thick milk shake with the ice cream. Let us discuss about Mango mastani recipe -how to prepare mango mastani recipe

Ingredients to prepare Mango mastani recipe

(measuring cup used, 1 cup = 250 ml)

  • Three large mangoes or 700 – 750 grams alphonso mangoes or kesar mangoes, or 3 – 3.5 cups chopped mangoes or 3 – 3.5 cups thick mango puree or pulp
  • full cream chilled milk : 1.5 cups, 375 ml
  • sugar : 2 to 3 tbsp or add as required
  • pistachios sliced : 6 to 7 or chopped
  • cashews sliced : 6 to 7 or chopped
  • almonds : 6 – 7, sliced or chopped
  • vanilla ice cream or mango ice cream : 4 to 8 scoops
  • cherries for decoration : 4 to 6 glazed (optional)
  • ice cubes : 4 to 6 (optional)

Methos to prepare Mango mastani recipe

  • Slice a few dry fruits like pistachios, almonds and cashews. keep them aside with 4 – 5 glazed cherries.Mango mastani recipe
  • Peel, chop three large mangoes and add them to the blender.
  • Reserve a few chopped mangoes aside for topping the mastani drink later.
  • Add 2 – 3 tbsp sugar. Add 1.5 cups full cream milk.
  • Blend to a smooth thick milkshake. taste and if the sugar is less, then you can add more. if the mangoes are very sweet, you can completely skip the sugar.
  • Pour this thick mango milkshake in glasses till you have enough space at top for ice cream scoops.
  • Place 1 or 2 vanilla or mango ice cream scoops.
  • Top with the sliced dry fruits and chopped mangoes. garnish with the glazed cherries.
  • Serve mango mastani immediately with a spoon as well as straw.

Photo credit: Herman Saksono / Foter / CC BY-NC-ND

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