Best summer dinner recipes 

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Best summer dinner recipes 

Summer recipes do consist of dinner recipes and can be served for family and friends for them to relish the taste. Housewives need not worry about what to serve.
Summertime one would like to have tasty dinners as one spends more time at home. Serve them hot and the whole family will relish them. Housewives can try out several kinds of summer recipes. There are popular dinner recipes which undoubtedly can be served at dinner time.

1. Cereal-Coated Chicken Parmesan

Ingredients

2
broccoli crowns, cut into small florets
6
cloves garlic, smashed and peeled
4 tbsp.
olive oil
Kosher salt
Pepper
2 c.
rice cereal (such as Rice Krispies), lightly crushed
1/2 c.
grated Parmesan, plus more for serving
4
6-oz boneless skinless chicken breast halves
1/2 c.
low-fat plain yogurt
1 c.
low-sodium marinara, warmed

Directions

Heat oven to 450°F. On a large rimmed baking sheet, toss broccoli and garlic with 3 tablespoon oil and 1/2 teaspoon each salt as well as pepper.
In a shallow bowl, combine rice cereal, Parmesan, and remaining tablespoon oil.
Brush both sides of chicken with yogurt, season with 1/2 teaspoon each salt and pepper, then of course coat with cereal mixture, pressing gently to help it adhere; place on the prepared baking sheet, nestling it among broccoli.
Roast for 15 minutes. Spoon marinara on chicken and sprinkle with mozzarella. Heat broiler and broil until cheese melts, about 2 minutes. Serve topped with additional Parmesan if desired.
This is one of the popular summer recipes.

2. The Instant Pot

Instant Pot has become one of the popular dishes in the kitchen. The pressure cooker/rice cooker/crockpot can drastically cut your time in the kitchen, thus making it easier than ever to throw together healthy meals on the fly.

3. Goulash

This dish originally hails from medieval Hungary and is a common dish prepared by cowboys and herdsmen in the region. It is tasty and a filling meal. It is a simple dish with onions, paprika, and tomato in three different forms coming together to season the beef on all fronts. The pasta is cooked in tomato sauce and beef broth, none of the flavors are diluted by water. Just 1 cup of cheddar melted and tastes way out! One can have it with friends.

Better-Than-Takeout Beef and Broccoli

This is a tasty dish to try out.

ingredients:

For the marinade
2/3 c.
low-sodium soy sauce, divided
Juice of 1/2 lime
3 tbsp.
packed brown sugar, divided
2 tbsp.
cornstarch, divided
Kosher salt
Freshly ground black pepper
1 lb.
sirloin steak, sliced thinly against the grain
2 tbsp.
vegetable oil
3
cloves garlic, minced
1/3 c.
the low-sodium beef (or chicken) broth
2 tsp.
Sriracha (optional)
1
head broccoli, cut into florets
Sesame seeds, for garnish
Thinly sliced green onions, for garnish
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Directions

In a medium bowl, whisk 1/3 cup soy sauce, lime juice, 1 tablespoon brown sugar, and 1 tablespoon cornstarch until the ingredients are combined. Add steak, season with salt and pepper, and toss until steak is coated. Marinate 20 minutes.
In a large skillet over medium-high heat, heat oil. Add steak in a single layer, working in batches if needed, and cook until seared, about 2 minutes per side. Remove steak and set aside.
Stir in garlic and cook until fragrant, about 1 minute. Stir in remaining 1 tablespoon cornstarch until garlic is coated, then stir in broth, remaining 2 tablespoons brown sugar, remaining 1/3 cup soy sauce, and Sriracha. Bring mixture to a simmer. Add broccoli and simmer until tender, about 5 minutes. Season sauce with salt and pepper (if necessary), then return the steak to skillet.
Garnish with sesame seeds and green onions before serving. Dinner Recipes for the summer can be tried out for friends and family to enjoy the treat. Here you can also read Best Summer Weight Loss Foods.

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