Eating fresh fruits and vegetables is healthy and delicious. If you tend to eat a number of vegetables and fruits, you may notice that you often have heaps of peelings left. While you can always throw these peels away, there are better uses for them, some of them that may surprise you. Read about 10 Amazing Benefits of Using Vegetables and Fruits peels
Waste is never a good thing and if you want to be truly frugal, you will learn different ways to reduce waste and make the most of everything you have. Learning to use peel fruits and vegetables not only helps you reduce waste but can free up space in your cabinets and leave more money in your wallet.
We have gathered 10 surprising ways that you can use these leftover peels that are ingenious and effective. Whether you are looking for a new way to clean, you want the fresh citrus scent throughout your home or you want a great way to make jelly with leftover apple peels, we have plenty of Ways you can use these peels and save some time and money in the process.
1 Make jelly
When you have leftover apple peels, you can use them to make jelly. This excellent recipe takes just approximately the hour from start to close & leaves you with tasty homemade apple jelly. You just require lemon peel, apple peels, water, and sugar and you will nibble your delicious jelly in no time. Note that kernels can also be used so do not bother to throw them either.
2. Sowing pots
Grapefruits, oranges, and avocados are perfect for getting your seed growing and they are organic. If you like to make your own guacamole and you tend to wonder what you might possibly because of these remaining avocado shells, imagine making your own biodegradable seed pots. You just have to shovel out the avocado and then hang the pots to start your seedlings in the spring. Once the seeds begin to grow, you can plant the whole pot in the soil and save yourself some time.
3. Make your own citrus peel
Make zest or twists (lemons, oranges, limes, or grapefruit) being sure to remove the marrow and allow it to dry, about three or four days for twists, less zest. Put in a blender (or spice mill) and spray into a powder. Store in a clean jar.
4. Make citrus sugar:
Make the citrus extract powder and add it to the sugar, or you can use fresh twists, put them in a jar with sugar, let the oil of the skin infuse the sugar and remove it.
5. Make Potpourri
Instead of throwing these peels and spending money on the store potpourri, you can just make your own. All citrus peels, pomegranate skins, apple peels or other fruit fillings can be completely dried and then set up to help your house smell wonderful. Keep it in an airtight jar if you do not need it right away, then post your potpourri home in a glass dish.
6. Keep the brown sugar from hardening
The lemon zest is great for preventing brown sugar from turning hard. You can simply throw a piece of peel with your brown sugar, making sure that you completely remove the marrow and pulp. It will help keep your brown sugar moist and mild for months in the box.
7. Revitalize your skin
The peaches are very rich in vitamin A and potassium, which is ideal for your skin. Next time you enjoy fresh peaches, save these peels. You just have to add a little white sugar inside the peach skin and then use this as a gentle scrub for your face. It will help keep your skin hydrated and make you feel revitalized as well.
8. Relieve tired eyes
Peels of potatoes are perfect for relieving pockets and tiredness around the eyes. Simply gently squeeze the inside of the skin over the eyes and leave it there for about 10 to 15 minutes. Vitamins in potatoes are ideal for alleviating mild inflammation and it is not necessary to rinse after.
9. Avocado Skin for the Face and Hair
Did you know that you can use avocado skin as a rich face moisturizer? It contains a lot of fatty acids that are perfect for your hair and skin. If you have just used an avocado in a recipe, take the peel and rub it on your face and hair, leave it for 20 minutes then wash it.
10. Crispy Potatoes
I can not wait to try to make this delicious crispy seriously, or “chips” as they are known in the United States. If you’ve been peeling the potatoes for a Sunday roast or a winter soup, then you’ll have a lot of leftover skins. Use them to make these chips from coffeeLightAndSweet.com. Why not serve them with sour cream and chives, or hummus?