Hotel style Coconut Chutney

Hotel style Coconut Chutney

In this post you will learn about how to prepare hotel style coconut chutney.

Hotel style Coconut Chutney

INGREDIENTSHotel style Coconut Chutney

  • Measuring cup used, 1 cup = 250 ml
  • coconut : ½ cup grated fresh or frozen coconut
  • roasted chana dal or bengal gram : ¼ cup
  • ginger : ½ inch ginger or adrak, chopped
  • green chilli or hari mirch : 1 chopped
  • curry leaves or kadi patta : 15-20
  • sunflower or coconut oil : 2 tsp oil
  • salt as required


  1. wash and rinse curry leaves. Dry them on the kitchen towel.
  2. Heat oil in small pan. Add the curry leaves and fry till they become crisp.
  3. Let the curry leaves & oil mixture become warm.
  4. Add the rest of an ingredients along with the curry leaves and oil in the chutney grinder or small blender.
  5. Add some water, about ½ to ¾ cup depends on what consistency of chutney you want and blend to the smooth chutney.
  6. check the salt and add more if required.
  7. Serve the hotel style coconut chutney with idli, dosa, medu vada or uttapam.

Leave a Reply