Health Benefits Of Different Types Of Milk


In today’s life nutrition is one of the most required things by the body. So you require something that will provide you all the needed nutrients. Athough, we miss out benefits of various vitamins and minerals as we ignore having the milk. Many people think that milk provides only calcium and are unaware of other healthy milk varieties. There are different types of milk available in India with various health benefits.

Most of the people think that milk provides only calcium and is one of the healthy drinks for growing children. But did you know that no matter what the age, we can always benefit from skimmed or other varieties of low-fat milk. There are a lot of milk choices available these days. So you can utilise the benefits of milk from any of your favourite variety of milk. Benefits Of Drinking Watermelon Juice So we share with you today the different types of milk available in the grocery stores these days and their immense
health benefits.Health Benefits Of Different Types Of Milk

Coconut Milk

It is one of the best types of milk available in India. Coconut milk is rich in proteins, calcium, iron, magnesium, vitamins, minerals and fibres. It prevents gallbladder stones, enhances your immune system and liver diseases. It also helps in the weight loss, helps digestion, treats inflammation and skin diseases. The vitamins present in coconut milk are vitamins C, E and B

Almond Milk

There are many health benefits of almond milk. It keeps you full for longer and is a good choice for vegetarians. It is rich in proteins, vitamin E, magnesium, monounsaturated fats, manganese, copper and riboflavin Unlike cow’s milk it is low in calories, helps in treating heart diseases and boosts immunity.

Cow’s Milk

Cow’s milk is the most commonly used milk in India. Cow’s milk is rich in calcium, proteins, iodine, potassium, fats, vitamin D, vitamin B and minerals. It promotes thyroid function, prevents gout, strengthens the bones and controls blood pressure.

Goat’s Milk

Goat’s milk is rich in iron, calcium, phosphorus and magnesium and is less in fats. It helps to prevent softening of bone, boosts your immune system and cures anemia. Indian women are more prone to iron deficiency which can be treated by goat’s milk. It also aids in digestion and helps in the metabolism and absorption of minerals such as iron, calcium, phosphorus and magnesium. It also treats IBS.

Raw Milk

Raw milk contains proteins, carbohydrates, fats, vitamins and minerals. It contains good bacteria and keeps your gut healthy. It also increases immunity and helps the body to avail the benefits of vitamins and minerals. However, pasteurised milk is also a good choice.

Soy Milk

This is one of the best substitute for those who are lactose intolerant or hardcore vegetarian. Soy milk contains fatty acids, proteins, fibre, vitamins and minerals. It is good for your heart as it reduces bad cholesterol and help in weight loss too. The omega 3 and omega 6 present in soy milk strengthens the blood vessels, prevents prostate cancer, osteoporosis and postmenopausal syndrome.

Cardamom Or Elaichi Milk

Elaichi milk is very easy to prepare. Immerse two or three pods of cardamom in your milk and boil it for 15 minutes. This flavoured milk is refreshing drink on a hot day. Cardamom milk is a healthier flavoured milk when compared to chocolate and strawberry flavoured milk. Cardamom contains potassium, calcium, vitamin-C and magnesium. It is also used as an antiseptic.

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