Miracle Soup That Kills ‘CANCER’

Miracle Soup That Kills 'CANCER'

Miracle Soup That Kills ‘CANCER’

Recent states that miso soup is a great healer for treating cancer and patients should consume it if they want to healed. The experts explain that soy products have linked to breast cancer and brain damage. However fermented organic soy is an exception.

The study also states, “one may have heard that Japanese people live longer and have lower rates of cancer than Americans as they eat so much soy – but it is primarily fermented soy that they consume, & it’s always been that method.” If you are looking for natural ways to cure yourself of cancer, this is the enough soup in the world. Miso soup also has other health benefits; one might want to take the look at some of them, have a look on Miracle Soup That Kills ‘CANCER’:

A Powerful Antioxidant

The soup acts as a potent antioxidant, which protects the cells from free radical attack, radiation, & chemical pollutants. It is the only solution to living the cancer-free life.

Protects Your Bones

The other health benefit of miso soup is that it helps in reducing ant symptoms that have associated with the menopause. It is also beneficial in preventing the bone loss.

Prevents Blood Disorders

Miso soup is also helpful for those who are suffering from platelet aggregation and thrombosis. It helps to prevent the strokes, heart attacks, & atherosclerosis.

Suffering From Arthritis

This healthy soup has strong anti-inflammatory properties that are powerful in treating arthritis, bursitis, & rheumatic diseases. You should consume this soup once in the week if suffering from any of these problems.

How Does Miso Kill Cancer

Genistein is a plant-based isoflavone in Miso soup which delivers a punch to cancer cells by reducing their ability to form new blood vessels. It attacks the cells reproduction mechanism too. Now, without a growing blood supply, and unable to make new cells, cancer slowly shrinks and dies.

Miracle Soup That Kills 'CANCER'Ingredients For Miso Soup

  • Three tablespoon miso paste
  • 1/2 teaspoon grated ginger
  • One garlic clove, peeled and crushed
  • 1/2 cup chopped green onion
  • One tablespoon coconut oil

Procedure To Make Miso Soup

  • Heat coconut oil in the large pot over medium heat.
  • Add the garlic, onion & cook for 5 minutes, stirring often.
  • Add 4 cups of water, ginger and bring to a boil.
  • Add miso paste & stir until dissolved

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