Jayanandini

  • How to make Bread Pakora with Stuffed Potato ?
    Bread Pakora Recipe with Stuffed Potatoes . Bread Pakora is a favorite breakfast and tea time snack . Everyone loves it and often make it when its dark, dull, cold […] Jayanandini

  • Did you ever imagine that losing the weight could be as simple as drinking several cups of tea per day? As the steaming cup of tea is perfect for soothing sore throat and warming up on the cold night, one great […] Jayanandini

  • While genetics and lifestyle habits play a important role in the skin health, the right foods can also help you to fight acne, minimize the wrinkles,  to get perfect skin and improves your skin’s natural […] Jayanandini

  • Eating foods can help to fend off the plaque, periodontal disease, and gingivitis. The below mentioned five healthy foods helps Keep your gums healthy and your teeth strong.

    Foods for healthy teeth
    Milk
    when […] Jayanandini

  • There are numerous magics involving food that can improve your natural gorgeousness, but following them all down can be pretty confused. And let us be real, some of them might be just that, an old wives story. […] Jayanandini

  • Chutney sandwich recipe with step by step instructions given below ; easy and quick to prepare chutney sandwiches for the breakfast or as a instant snack.
    INGREDIENTS TO MAKE CHUTNEY SANDWICH
    (Measuring cup […] Jayanandini

  • In the below article you will find how to make Methi Parata and Ingredients, Instructions to make Methi Parata.
    INGREDIENTS to make Methi Parata

    whole-wheat flour : 2 cups
    fenugreek leaves : 1 cup washed […] Jayanandini

  • With the Holi around corner, by now you must be done with the shopping of colours and water pistols for the festival. Even though, well-known as the festival of colours, it is also the festival of delicious food. […] Jayanandini

  • Delicious Palak paneer recipe
    How to make Palak paneer recipe ?

    INGREDIENTS

    Measuring cup used, 1 cup = 250 ml
    For the palak puree:

    fresh spinach or palak : 200 to 250 grams, about 7 to 9 oz spinach […] Jayanandini

  • How to make naan with yeast. In this article you will come to know about preparation of making naan with using yeast.
    INGREDIENTS TO PREPARE NAAN WITH YEAST

    Measuring cup used, 1 cup = 250 ml
    maida/all […] Jayanandini

  • Punjabi paneer chole recipe
    INGREDIENTS

    Measuring cup used, 1 cup = 250 ml
    For cooking chickpeas:

    chole or dried white chickpeas : 1 cup or 200 grams
    Sufficient water for soaking chole
    water for […] Jayanandini

  • INGREDIENTS to Prepare Hing jeera aloo recipe

    Measuring cup used, 1 cup = 250 ml

    aloo or potatoes : 250 grams about 3 medium sized potatoes
    green chilli : 1 chopped
    ginger or adarak : ½ inch finely c […] Jayanandini

  • In this post you will learn about how to prepare hotel style coconut chutney.
    Hotel style Coconut Chutney
    INGREDIENTS

    Measuring cup used, 1 cup = 250 ml
    coconut : ½ cup grated fresh or frozen coconut […] Jayanandini

  • Pesarattu recipe or moong dal dosa recipe
    INGREDIENTS

    Measuring cup used, 1 cup = 250 ml
    for dosa batter:
    green moong beans : 2 cups
    green chilly : 1 chopped
    ginger : ½ inch piece, chopped
    a […] Jayanandini

  • kadala curry recipe or Kerala chickpeas recipe
    for cooking the chickpeas:

    chickpeas or kala chana orkadala : ¾ cup black
    water for soaking chickpeas : 2 cups
    2.5 cups water or the soaked water+fresh […] Jayanandini

  • Brinjal Pakoda recipe
    INGREDIENTS

    Measuring cup used, 1 cup = 250 ml
    Baingan or brinjals : 5 to 6 small
    Besan or gram flour : 1 cup
    Water : ⅔ cup or add as required
    asafoetida/hing : A pinch […] Jayanandini

  • Skin pigmentation easily residue your flawless appearance. Frequently, our elbows & even knees turn dark due to an extensive pressure and activities they put up with the daily. Over time, skin turns pigmented and […] Jayanandini

  • Black Pepper is known as kali mirch in hindi is commonly used to the spice up meal along with adding an extra vitality to the dishes. Widely used in rasams and soups, this humble spice provides the wide range of […] Jayanandini

  • Staying hydrated is just not about drinking eight glasses of water per day. In addition to water and healthy drinks, certain foods can also contribute to the fluid intake. You can keep yourself hydrated with these […] Jayanandini

  • Try these yellow coloured food items to lose weight. Here we explained top six yellow coloured food items for the weight loss.

    Food items for the weight loss
    Yellow bell pepper: Peppers come in different […] Jayanandini

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