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Jayanandini wrote a new post 10 years, 8 months ago
How to make Bread Pakora with Stuffed Potato ?
Bread Pakora Recipe with Stuffed Potatoes . Bread Pakora is a favorite breakfast and tea time snack . Everyone loves it and often make it when its dark, dull, cold […]
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Jayanandini wrote a new post 10 years, 8 months ago
Did you ever imagine that losing the weight could be as simple as drinking several cups of tea per day? As the steaming cup of tea is perfect for soothing sore throat and warming up on the cold night, one great […]

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Jayanandini wrote a new post 10 years, 8 months ago
While genetics and lifestyle habits play a important role in the skin health, the right foods can also help you to fight acne, minimize the wrinkles, to get perfect skin and improves your skin’s natural […]

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Jayanandini wrote a new post 10 years, 8 months ago
Eating foods can help to fend off the plaque, periodontal disease, and gingivitis. The below mentioned five healthy foods helps Keep your gums healthy and your teeth strong.
Foods for healthy teeth
Milk
when […]
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Jayanandini wrote a new post 10 years, 8 months ago
There are numerous magics involving food that can improve your natural gorgeousness, but following them all down can be pretty confused. And let us be real, some of them might be just that, an old wives story. […]

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Jayanandini wrote a new post 10 years, 8 months ago
Chutney sandwich recipe with step by step instructions given below ; easy and quick to prepare chutney sandwiches for the breakfast or as a instant snack.
INGREDIENTS TO MAKE CHUTNEY SANDWICH
(Measuring cup […]
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Jayanandini wrote a new post 10 years, 8 months ago
In the below article you will find how to make Methi Parata and Ingredients, Instructions to make Methi Parata.
INGREDIENTS to make Methi Paratawhole-wheat flour : 2 cups
fenugreek leaves : 1 cup washed […]
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Jayanandini wrote a new post 10 years, 8 months ago
With the Holi around corner, by now you must be done with the shopping of colours and water pistols for the festival. Even though, well-known as the festival of colours, it is also the festival of delicious food. […]

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Jayanandini wrote a new post 10 years, 8 months ago
Delicious Palak paneer recipe
How to make Palak paneer recipe ?INGREDIENTS
Measuring cup used, 1 cup = 250 ml
For the palak puree:fresh spinach or palak : 200 to 250 grams, about 7 to 9 oz spinach […]

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Jayanandini wrote a new post 10 years, 8 months ago
How to make naan with yeast. In this article you will come to know about preparation of making naan with using yeast.
INGREDIENTS TO PREPARE NAAN WITH YEASTMeasuring cup used, 1 cup = 250 ml
maida/all […]
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Jayanandini wrote a new post 10 years, 8 months ago
Punjabi paneer chole recipe
INGREDIENTSMeasuring cup used, 1 cup = 250 ml
For cooking chickpeas:chole or dried white chickpeas : 1 cup or 200 grams
Sufficient water for soaking chole
water for […]
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Jayanandini wrote a new post 10 years, 8 months ago
INGREDIENTS to Prepare Hing jeera aloo recipe
Measuring cup used, 1 cup = 250 ml
aloo or potatoes : 250 grams about 3 medium sized potatoes
green chilli : 1 chopped
ginger or adarak : ½ inch finely c […]
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Jayanandini wrote a new post 10 years, 8 months ago
In this post you will learn about how to prepare hotel style coconut chutney.
Hotel style Coconut Chutney
INGREDIENTSMeasuring cup used, 1 cup = 250 ml
coconut : ½ cup grated fresh or frozen coconut […]
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Jayanandini wrote a new post 10 years, 8 months ago
Pesarattu recipe or moong dal dosa recipe
INGREDIENTSMeasuring cup used, 1 cup = 250 ml
for dosa batter:
green moong beans : 2 cups
green chilly : 1 chopped
ginger : ½ inch piece, chopped
a […]
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Jayanandini wrote a new post 10 years, 8 months ago
kadala curry recipe or Kerala chickpeas recipe
for cooking the chickpeas:chickpeas or kala chana orkadala : ¾ cup black
water for soaking chickpeas : 2 cups
2.5 cups water or the soaked water+fresh […]
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Jayanandini wrote a new post 10 years, 8 months ago
Brinjal Pakoda recipe
INGREDIENTSMeasuring cup used, 1 cup = 250 ml
Baingan or brinjals : 5 to 6 small
Besan or gram flour : 1 cup
Water : ⅔ cup or add as required
asafoetida/hing : A pinch […]
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Jayanandini wrote a new post 10 years, 9 months ago
Skin pigmentation easily residue your flawless appearance. Frequently, our elbows & even knees turn dark due to an extensive pressure and activities they put up with the daily. Over time, skin turns pigmented and […]

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Jayanandini wrote a new post 10 years, 9 months ago
Black Pepper is known as kali mirch in hindi is commonly used to the spice up meal along with adding an extra vitality to the dishes. Widely used in rasams and soups, this humble spice provides the wide range of […]

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Jayanandini wrote a new post 10 years, 9 months ago
Staying hydrated is just not about drinking eight glasses of water per day. In addition to water and healthy drinks, certain foods can also contribute to the fluid intake. You can keep yourself hydrated with these […]

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Jayanandini wrote a new post 10 years, 9 months ago
Try these yellow coloured food items to lose weight. Here we explained top six yellow coloured food items for the weight loss.
Food items for the weight loss
Yellow bell pepper: Peppers come in different […]
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