Nagendra Gadamsetty

  • Lettuce is the common ingredient in the salads, sandwiches and burgers that adds greatly to the taste of these foods. This vegetable is quite famous and is one of the most widely used raw vegetables because of its […] Nagendra Gadamsetty

  • Suitably titled as kalpa vriksha, the coconut tree provides the nutritious source of food and drink such as fruit the inner fleshy part also known as coconut meat, milk and oil which are lengthily used in Indian […] Nagendra Gadamsetty

  • Buttermilk is also called as chaas is common drink in most Indian households. Made of by adding water to curd and spices like jeera, ginger, pepper, kadi patta, coriander leaves, salt and green chillies, this […] Nagendra Gadamsetty

  • Six healthy reasons to eat more palak paneer
    One of most popular and healthy vegetable dishes you would find all over India is palak paneer. It is cooked all over the south western region of Asia and is quite […] Nagendra Gadamsetty

  • Chikoo is also known as sapota and sapodilla is a fruit with sharp sweet taste. Brown in color and round in the shape, Chikoo fruit has power packed with nutrients that make it really great for your health. Here […] Nagendra Gadamsetty

  • Ginger:
    Chop fresh ginger, mix with the honey, and set aside in a jar. Eat 1 teaspoon of the mixture regularly or daily to prevent premature graying of hair naturally.
    Lemon juice:
    Mix coconut oil with the […] Nagendra Gadamsetty

  • Gobi matar recipe with step by step instructions given below. Gobi or cauliflower is much loved veggie in punjabi household. so it is not surprising that when make cauliflower dish at least once per […] Nagendra Gadamsetty

  • How to make Bread Pakora with Stuffed Potato ?
    Bread Pakora Recipe with Stuffed Potatoes . Bread Pakora is a favorite breakfast and tea time snack . Everyone loves it and often make it when its dark, dull, cold […] Nagendra Gadamsetty

  • Did you ever imagine that losing the weight could be as simple as drinking several cups of tea per day? As the steaming cup of tea is perfect for soothing sore throat and warming up on the cold night, one great […] Nagendra Gadamsetty

  • While genetics and lifestyle habits play a important role in the skin health, the right foods can also help you to fight acne, minimize the wrinkles,  to get perfect skin and improves your skin’s natural […] Nagendra Gadamsetty

  • Eating foods can help to fend off the plaque, periodontal disease, and gingivitis. The below mentioned five healthy foods helps Keep your gums healthy and your teeth strong.

    Foods for healthy teeth
    Milk
    when […] Nagendra Gadamsetty

  • There are numerous magics involving food that can improve your natural gorgeousness, but following them all down can be pretty confused. And let us be real, some of them might be just that, an old wives story. […] Nagendra Gadamsetty

  • Chutney sandwich recipe with step by step instructions given below ; easy and quick to prepare chutney sandwiches for the breakfast or as a instant snack.
    INGREDIENTS TO MAKE CHUTNEY SANDWICH
    (Measuring cup […] Nagendra Gadamsetty

  • In the below article you will find how to make Methi Parata and Ingredients, Instructions to make Methi Parata.
    INGREDIENTS to make Methi Parata

    whole-wheat flour : 2 cups
    fenugreek leaves : 1 cup washed […] Nagendra Gadamsetty

  • With the Holi around corner, by now you must be done with the shopping of colours and water pistols for the festival. Even though, well-known as the festival of colours, it is also the festival of delicious food. […] Nagendra Gadamsetty

  • Delicious Palak paneer recipe
    How to make Palak paneer recipe ?

    INGREDIENTS

    Measuring cup used, 1 cup = 250 ml
    For the palak puree:

    fresh spinach or palak : 200 to 250 grams, about 7 to 9 oz spinach […] Nagendra Gadamsetty

  • How to make naan with yeast. In this article you will come to know about preparation of making naan with using yeast.
    INGREDIENTS TO PREPARE NAAN WITH YEAST

    Measuring cup used, 1 cup = 250 ml
    maida/all […] Nagendra Gadamsetty

  • Punjabi paneer chole recipe
    INGREDIENTS

    Measuring cup used, 1 cup = 250 ml
    For cooking chickpeas:

    chole or dried white chickpeas : 1 cup or 200 grams
    Sufficient water for soaking chole
    water for […] Nagendra Gadamsetty

  • INGREDIENTS to Prepare Hing jeera aloo recipe

    Measuring cup used, 1 cup = 250 ml

    aloo or potatoes : 250 grams about 3 medium sized potatoes
    green chilli : 1 chopped
    ginger or adarak : ½ inch finely c […] Nagendra Gadamsetty

  • In this post you will learn about how to prepare hotel style coconut chutney.
    Hotel style Coconut Chutney
    INGREDIENTS

    Measuring cup used, 1 cup = 250 ml
    coconut : ½ cup grated fresh or frozen coconut […] Nagendra Gadamsetty

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