The pinto bean happens to be a variety of common beans (Phaseolus vulgaris). It is, of course, the most common bean in the United States as well as northwestern Mexico. This is the bean that is most frequently made use of for refried beans (fresh or canned) and in several dishes.
The pinto bean is no doubt a variety of common beans (Phaseolus vulgaris). It also happens to be the most common bean in the United States and northwestern Mexico. This bean that is most frequently made use of for refried beans (fresh or canned) and in also several dishes.
Here are the 7 health benefits of pinto beans.
1. Pinto beans can help one detoxify one’s body.
Wines, dried fruits, and some vegetables do contain sulfites, which can indeed cause side effects such as headaches and also disorientation. Studies have rather shown that pinto beans are indeed extremely high in molybdenum, which is a rare mineral that is not frequently found in foods. Incidentally, one cup of pinto beans contains 285 percent of the daily recommended value of molybdenum. This mineral does counteract the side effects of sulfites.
2. Pinto beans can help improve one’s nervous system.
Molybdenum does also help in cell energy production and also in the development of one’s nervous system. Pinto beans also do provide our brain the required amino acids, vitamins as well as minerals. Vitamins such as folate do play a significant role in the regulation of specific amino acids that the nervous system rather requires. Studies have indeed shown that a deficient amount of dietary folate can also increase the homocysteine levels, which can be quite a dangerous precursor to neurodegenerative diseases such as Alzheimer’s disease and Parkinson’s disease.
3. Pinto beans are helpful for pregnant women and their babies.
The folate in pinto beans has indeed shown help in neural tube formation and also red blood cell formation in prenatal babies. A deficiency of folic acid in pregnant women can also lead to the birth of underweight infants and can also indeed result in neural tube defects in newborns. One cup of lima beans does contain 74 percent of the daily recommended value of pinto beans.
4. Pinto beans can help maintain a healthy blood pressure.
Pinto beans do have a very high content of potassium and a low content of sodium. One cup of Pinto beans does contain a whopping 746 milligrams of potassium, as compared to 1.7 milligrams of sodium. Folate also does contribute to the reduction of hypertension and also relaxes blood vessels, while thus maintaining proper blood flow.
5. Pinto beans are known to be a good source of choline.
Choline is usually grouped in the form of B-complex vitamins. This water-soluble nutrient is indeed found in two classes of cell membranes found in nerve cells, phosphatidylcholine, and sphingomyelin. Choline is also rather a precursor molecule for the neurotransmitter acetylcholine, which is involved in many functions including memory as well as muscle control. Pinto beans do contain 60.4 milligrams of choline per one cup serving.
6. Pinto beans are an excellent source of thiamin.
Thiamin is indeed a water-soluble vitamin of the B-complex. Thiamin can be made use of in to form of thiamine pyrophosphate (TPP) to assist in breaking down sugars and amino acids. Thiamin also does help in the creation of the neurotransmitters acetylcholine and gamma-aminobutyric acid (GABA).
7. Pinto beans help blood formation.
Copper and iron are both essential for the new blood cell formation. One cup of pinto beans does contain 20 percent as well as 19 percent of the recommended value of iron and copper, respectively. A deficiency of iron can indeed lead to anemia.