Lemon peel is mostly made use of in baking muffins, cheesecakes as well as cakes for adding flavor. It can also make salads, risotto, fruits, vegetables, and meat very tasty. One can prepare mouth-watering dishes from lemon peel.
Best Lemon Peel Substitute
One can make use of lime peel or orange peel as a lemon peel substitute. Candied citrus peels, lemon juice, lemon oil, or lime or lemon extract are indeed also flavorful alternatives.
Lime peel is a rather good substitute for lemon peel as it does belong to the same family. Use about one teaspoonful of lime peel in order to replace one teaspoon of lemon peel.
Orange peel is sweeter than lemon peel and adds a tarty cum sweet flavor to one’s dish and is majorly made use of as a seasoning. A majority of people do make use of it in the same quantity as a lemon peel.
Candied Citrus Peel
These are cooked with sugar, they are in a sweeter form of citrus peels. Candied orange peels, candied lemon peels, and candied lime peels are some options that one can try out a snack or use in garnishing. Use about 3/4th spoon candied peels instead of 1 teaspoon of normal peels to have less sweetness.
For dishes such as risotto or baked confectioneries, citrus juices such as lemon juice, orange juice, or lime juice does provide a tasty tart flavor, although they may not give the exact texture. Citrus juices are rather milder in taste than lemon peels so one make use of 2 teaspoons of juice in place of 1 teaspoon of lemon peel for the best flavor.
Concentrated citrus juices do possess a stronger flavor than normal juice, so one may want to make use of them in a lesser quantity. Use 1/2 teaspoon of any concentrated juice such as lemon, orange, or lime to substitute 1 teaspoon of lemon peel in one’s cakes.
Lemon extract is, of course, incredible and can mimic the taste of lemon peel in any dish that one prepares. Other citrus extracts such as orange as well as lime extracts are also good options if one wants to experiment. Use about 1 teaspoon of citrus extract for 1 tablespoon lemon peel as the flavor of extracts is stronger than lemon peels.
When one’s dish requires a huge amount of lemon rinds or lemon peels, lemon oil is indeed a great option that can also serve the purpose with a comparatively lesser quantity. Use 1 teaspoon of lemon oil as a replacement for 1 tablespoon of lemon peel.
Lemon zest has indeed a very strong flavor and can actually be made use of in recipes such as soups as well as salads thus making one look out for a lemon peel. One must make use of about a 3/4th teaspoonful of lemon zest for 1 teaspoonful of lemon peel.
Lemon marmalade is not, of course, a popular lemon rind substitute but can be made use of as a garnish in salads.
Grapefruit does belong to the citrus family and its rind happens to be a poor substitute of lemon peel as it tastes bitter. One must use it only when one does not have any other option.