kadala curry recipe or Kerala chickpeas recipe

kadala curry recipe or Kerala chickpeas recipe for cooking the chickpeas: chickpeas or kala chana orkadala : ¾ cup black water for soaking chickpeas : 2 cups 2.5 cups... Read more »

Brinjal Pakoda recipe

Brinjal Pakoda recipe INGREDIENTS Measuring cup used, 1 cup = 250 ml Baingan or brinjals : 5 to 6 small Besan or gram flour : 1 cup Water :... Read more »

Tawa paneer masala recipe

Tawa paneer masala recipe INGREDIENTS (measuring cup used, 1 cup = 250 ml) paneer/cottage cheese – 200 to 250 gms onion – 1 large (finely chopped) 100 to 120... Read more »